Ana Nelson

Black Eyed Peas and Rainbow Chard

Used the bunch of rainbow chard with 1 cup of dried black eyed peas, soaked with kombu then prepared as per:

http://www.vegan-food.net/recipe/326/Black-Eyed-Peas-and-Collard-Greens/

Served with Corn Bread made with yogurt as per Mark Bittman’s How to Cook Everything.