Ana Nelson

Greens with Miso Gravy

Fry 1/2 chopped onion in a little oil until very soft. Add a grated/finely chopped clove of garlic, stir, then add chopped greens (I used rainbow chard). Stir, then add vegetable stock and simmer until greens are wilted (not long). After removing from the heat, stir in a small spoonful of miso paste. I served this over mashed potatoes.