Ana Nelson

Potato, Tomato, Onion Gratin

The wider the dish, the quicker this will cook and the more of the crispy topping you’ll have.

Thinly slice 1 potato, 1 tomato, 1/2 onion (or multiples in that ratio) and layer with some freshly ground black pepper and thin slices of cheese (I used a local farmhouse cheese, like a gruyere). Top with cheese. Bake for 45-60 minutes until fully cooked. Serve with green salad.